Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Chinese sweet corn and cabbage soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese sweet corn and cabbage soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- Make ready 500 gm cabbage
- Get 2 handful sweet corn (kernels peeled, save the cob)
- Take as needed (Vegetables stock)
- Make ready 100 gm shitake Mushrooms(rough chop)
- Prepare 100 gm yellow onions (diced)
- Prepare 50 gm chinese calery(rough chop, stems and leaves separated)
- Prepare 30 gm garlic (rough chop)
- Prepare 100 gm reddish (rough chop)
- Take 100 gm carrot(rough chop)
- Take 3-4 tbsn cooking oil
- Get As needed water (6-8cup)
- Prepare (Seasoning)
- Prepare 1/2 tsp black pepper
- Get As needed salt(1.5tbsn)
Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. Maybe it's the happy yellow colour (yellow is one of my favourite colours) or the juicy sweetness when I chomp on the corns.
Steps to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
- After that discard the cobs add chinese celery leaves and serve.
- To gate a more potent soup, countinue cooking for another 30 minutes.
Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. A very simple and healthy soup that is ideal for all seasons and weather Chayote Corn & Carrot soup. Chayote is neutral in nature mild in taste and is very soothing to the internal respiratory tract and lungs. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.
So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
