Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Chinese sweet corn and cabbage soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese sweet corn and cabbage soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- Prepare 500 gm cabbage
- Prepare 2 handful sweet corn (kernels peeled, save the cob)
- Get as needed (Vegetables stock)
- Get 100 gm shitake Mushrooms(rough chop)
- Make ready 100 gm yellow onions (diced)
- Take 50 gm chinese calery(rough chop, stems and leaves separated)
- Take 30 gm garlic (rough chop)
- Take 100 gm reddish (rough chop)
- Take 100 gm carrot(rough chop)
- Get 3-4 tbsn cooking oil
- Get As needed water (6-8cup)
- Prepare (Seasoning)
- Get 1/2 tsp black pepper
- Prepare As needed salt(1.5tbsn)
Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. Maybe it's the happy yellow colour (yellow is one of my favourite colours) or the juicy sweetness when I chomp on the corns.
Instructions to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
- After that discard the cobs add chinese celery leaves and serve.
- To gate a more potent soup, countinue cooking for another 30 minutes.
Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. A very simple and healthy soup that is ideal for all seasons and weather Chayote Corn & Carrot soup. Chayote is neutral in nature mild in taste and is very soothing to the internal respiratory tract and lungs. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.
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