Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green peas paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. When the peas are tender, add the salt and paneer.
Green peas paneer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Green peas paneer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green peas paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green peas paneer:
- Make ready 250 gm Paneer
- Prepare 1 Cup Green Peas
- Prepare 1 Medium Sized Onion
- Get 1/2 cup Tomato Puree
- Make ready 2 Green Chillies
- Get 1 tbsp Ginger Garlic paste
- Take 1 tsp Cumin Seeds
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Garam Masala
- Take 3-4 Fresh Coriander leaves
- Get Salt as per taste
- Take 2 tbsp Cooking Oil
Serve the Paneer and Green Peas Recipe along with Palak Raita or just a Aam Ka Chunda by the side to relish your for your breakfast meal or lunch. If you are looking for more Stuffed Paratha Recipe here. Download Paneer peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If using frozen Green Peas, cook it once as explained above.
Instructions to make Green peas paneer:
- Heat oil in a pan and add cumin seeds to it. Wait till they start to crackle.Add pureed onions to the pan and saute over low to medium flame for 2-3 minutes. Add ginger-garlic paste and finely chopped green Chillies. Saute for some more time till onions turn translucent.
- Add Turmeric powder, Garam masala powder, Salt and Red Chilli Powder. Stir to mix the ingredients. Saute for half minute.Add Tomato puree and mix. Let it cook & reduce to a paste till oil starts to ooze from sides. Continue to stir in between
- Mix all the ingredients well and cook for 2-3 minutes.Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling.Add fresh peas to the pan and stir to mix them. Cook them for 4-5 minutes.When the green peas are soft, add paneer cubes.
- Cook the ingredients till boiling just starts. Garnish peas Paneer with fresh chopped coriander leaves and stir to mix. Green peas Paneer is ready. Serve it hot with butter naan, plain paratha, roti or Jeera Rice
Curd Paste: In a small cup, take Curd, Turmeric powder. I was lucky to have some frozen green peas, tomatoes and even This delightful paneer sabzi with a standard North Indian flair is extremely easy and quick to prepare. Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants.
So that is going to wrap it up for this exceptional food green peas paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
