Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew # 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef stew # 2 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef stew # 2 is something which I have loved my whole life.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew # 2:
- Make ready 3 lbs beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Take 3 pound bag baby potato cut into fourths I don't peel them
- Get 1 (16 oz) bag of baby carrots
- Take 2 stalks celery finely chopped
- Prepare 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Prepare 2 (12 oz) jars of beef gravy
- Prepare 1 Tablespoon parsley
- Take 1 Tablespoon mushroom seasoning
- Make ready 1/2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Make ready 1/2 teaspoon pepper
- Prepare 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Prepare 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
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