Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew # 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef stew # 2 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef stew # 2 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew # 2:
- Take 3 lbs beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Get 3 pound bag baby potato cut into fourths I don't peel them
- Get 1 (16 oz) bag of baby carrots
- Make ready 2 stalks celery finely chopped
- Make ready 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Get 2 (12 oz) jars of beef gravy
- Take 1 Tablespoon parsley
- Prepare 1 Tablespoon mushroom seasoning
- Make ready 1/2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Get 1/2 teaspoon pepper
- Make ready 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Make ready 1 (15 oz) can of sweet peas drained
- Get 1 (15 oz) can of butter beans drained
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
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