Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Get 500 g Cabbage (shredded)
- Get 2 ears Sweet Corn (kernels peeled, save the cob)
- Make ready [Vegetable Stock]
- Take 100 g Shitake Mushrooms (rough chop)
- Prepare 100 g Yellow Onions (diced)
- Get 50 g Chinese Celery (rough chop, stems and leaves separated)
- Take 30 g Garlic (rough chop)
- Prepare 100 g Radish (rough chop)
- Make ready 100 g Carrots (rough chop)
- Make ready 3-4 Tbsp Cooking Oil
- Make ready as needed Water (6-8 cups)
- Take [Seasoning]
- Take 1 tsp Black Pepper
- Make ready as needed Salt (1.5 tsp)
Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. Maybe it's the happy yellow colour (yellow is one of my favourite colours) or the juicy sweetness when I chomp on the corns.
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. A very simple and healthy soup that is ideal for all seasons and weather Chayote Corn & Carrot soup. Chayote is neutral in nature mild in taste and is very soothing to the internal respiratory tract and lungs. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.
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