Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Sweet Corn and Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Make ready 500 g Cabbage (shredded)
- Take 2 ears Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Take 100 g Shitake Mushrooms (rough chop)
- Prepare 100 g Yellow Onions (diced)
- Take 50 g Chinese Celery (rough chop, stems and leaves separated)
- Make ready 30 g Garlic (rough chop)
- Make ready 100 g Radish (rough chop)
- Prepare 100 g Carrots (rough chop)
- Take 3-4 Tbsp Cooking Oil
- Get as needed Water (6-8 cups)
- Take [Seasoning]
- Prepare 1 tsp Black Pepper
- Prepare as needed Salt (1.5 tsp)
Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. Maybe it's the happy yellow colour (yellow is one of my favourite colours) or the juicy sweetness when I chomp on the corns.
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. A very simple and healthy soup that is ideal for all seasons and weather Chayote Corn & Carrot soup. Chayote is neutral in nature mild in taste and is very soothing to the internal respiratory tract and lungs. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil.
So that is going to wrap this up for this special food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
