Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn malai korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Malai Korma is a North Indian recipe that is sure to be a family favorite. This non-vegetarian recipe is quite easy to prepare at home as it involves the use of ingredients like prawns, bay leaves. Once in a while the Malai Korma can be a really good antidote to those frustrating nights of "what to cook".
Prawn Malai Korma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn Malai Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn malai korma using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malai Korma:
- Make ready 400 gms prawns
- Make ready 2 medium onions chopped finely
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 5-6 almonds soaked
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp fresh cream or malai
- Make ready 2 tbsp thick coconut milk
- Take 1 tbsp coconut paste
- Take 4 cloves
- Get 2 cardamoms
- Make ready 1 stick cinnamon
- Take 2 tbsp curd
- Prepare 1 1/2 cups water
- Get 1/2 tsp garam masala
- Make ready 1 tsp chopped coriander
- Prepare 4 slit green chillies
- Take 2 tbsp refined oil
- Take To taste salt and sugar
Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Prawn Malai Korma:
- Clean and devein prawns.Smear little salt and set aside.Heat oil in a wok.Sprinkle half crushed whole garam masala and fry the chopped onion till light brown.Make a paste of almonds,coconut,fresh cream, curd and ginger garlic.Add this to the fried onion.Add red chilli powder,salt and sugar to taste.Add the prawns and water.Boil for 5 minutes only.Prawns are soft and gets hard if cooked long.Add garam masala and coconut milk and give it a boil. Garnish with chopped coriander and green chillies.
Lunch, Lunch and Dinner Main, Lunchbox. This brilliant Coconut Prawn Korma can be whipped up really quickly for a tasty and fragrant dinner. PANEER MALAI KORMA - Free download as PDF File (.pdf), Text File (.txt) or read online for free. SaveSave PANEER MALAI KORMA For Later. Prawn Korma - This Creamy And Rich Indian Prawn Curry Is Worth Every Bite.
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