Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese masala corn idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Corn Idli Recipe -We simply love Idli here at home. Even though it is a south Indian main menu item, my husband prefers it over parantha in his. masala corn recipe with step by step photos. easy to prepare tasty recipe of masala corn. masala corn is a favorite with kids and most of us. Masala idli is a simple and easy snack.
Chinese Masala Corn Idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Masala Corn Idli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese masala corn idli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Masala Corn Idli:
- Take 12 Idli
- Take 1 tbsp Tomato ketchup
- Make ready 1 tbsp Soya sauce
- Take To taste Chilli sauce
- Take 2 tsp Vinegar
- Take to taste Salt and chilli according
- Prepare 2 tablespoons Boiled corns
- Get 2 tablespoons Minced onion
- Take 1/2 cup Chopped spring onion(both greens and bulb)
- Make ready 1 tablespoon Julliened capsicum
- Prepare 1 tablespoon oil
Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just reduce the spice level according to your liking and. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. You can try this yummy masala corn chaat snack recipe on occasions like kitty party, pot luck and even picnic.
Instructions to make Chinese Masala Corn Idli:
- First chop idlis in desired shapes and keep aside.
- Now heat oil and lightly saute onions till golden and add all vegetables, saute for another 2 minutes on high flame.
- Now add all sauces, vinegar and spices. Mix nicely.
- After that add idlis and mix nicely, so that idlis can well coat with ready mixture of pan.
- Low flame and lid pan for 2 minutes. Now off the flame and sprinkle spring onion on ready masala idlis.
- Serve chinese masala corn idlis hot.
Try this masala corn recipe at home and enjoy with your loved. Very easy, flavorful and delicious Masala corn is ready to serve. Enjoy it and let me know how you like it in comment below. This is dear hubby's favorite snack. Method: First, we have to make idly powder for that take urad dal, chana dal, rice, coriander seeds, pepper corns, in a hot pan and.
So that’s going to wrap this up for this exceptional food chinese masala corn idli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
