Omerice (Egg over Rice)
Omerice (Egg over Rice)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, omerice (egg over rice). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a Although I almost always advocate using chicken thighs over breast meat. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

Omerice (Egg over Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Omerice (Egg over Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omerice (egg over rice) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omerice (Egg over Rice):
  1. Take 4 hotdogs
  2. Make ready 1 small carrot
  3. Take 1 stalk celery
  4. Get 1 medium onion
  5. Take 1/2 TBS minced garlic
  6. Take 1 1/2 cup cooked rice
  7. Take 1 TBSP soy sauce
  8. Prepare 1 TBSP oyster sauce
  9. Take 1/2 TBS sugar
  10. Take 3 large eggs
  11. Prepare Salt and pepper
  12. Get Oil for cooking

Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe.

Instructions to make Omerice (Egg over Rice):
  1. Dice all vegetables and hotdogs.
  2. In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
  3. Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
  4. On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
  5. Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
  6. And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.

Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

So that is going to wrap it up with this exceptional food omerice (egg over rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!