Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and peas paneer kachori. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats and Peas paneer Kachori is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oats and Peas paneer Kachori is something that I have loved my whole life. They’re fine and they look fantastic.
After so many thoughts, I planned to make 'matar kachori' / peas kachori because I had some frozen peas in my kitchen. The recipe is very easy, simple and tasty. All of my 'kachori'-s came out perfectly and his expression was like ???.
To begin with this recipe, we have to prepare a few ingredients. You can have oats and peas paneer kachori using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Peas paneer Kachori:
- Prepare For dough:-
- Prepare 1 cup Whole wheat flour
- Get 1/2 instant oatmeal coarsely grind
- Get 3 tbsp oil/ghee
- Get As per taste Salt
- Take As required Water to knead
- Take For For stuffing:-
- Make ready 1 cup Green peas boiled
- Make ready 1/2 cup papdi gathiya
- Prepare 50 gms paneer
- Get 2 green chillies
- Prepare 1 sprig coriander leaves
- Prepare 1 tsp aamchur
- Get 1 tsp sesame seeds
- Take 1 tsp chat masala
- Get 1 tsp red chilli powder
- Take to taste Salt
- Make ready 1/2 tsp dhaniya jeera powder
So I made these healthy aloo paneer tikkis to make do. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Matar Kachori : A delectable Indian preparation…. Now add all other ingredients including dal and peas to the masala and cook till a small cooked lump is formed. (taste if extra salt might be required).
Steps to make Oats and Peas paneer Kachori:
- For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
- Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
- For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
- Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
- Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris.
- Deep fry over low flame until they turn light brown.
- Enjoy kachori with green chutney or tomato ketchup.
Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices. Though frozen green peas are available throughout the year, I love the fresh green peas that you get during winter season. I usually make aloo matar sabzi - a dry curry of peas and potatoes. Add the paneer, water, and peas and bring to a boil. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone.
So that’s going to wrap it up with this special food oats and peas paneer kachori recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
