Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omerice (egg over rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Omerice (Egg over Rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Omerice (Egg over Rice) is something that I’ve loved my whole life. They are fine and they look fantastic.
Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a Although I almost always advocate using chicken thighs over breast meat. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.
To get started with this particular recipe, we have to first prepare a few components. You can cook omerice (egg over rice) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omerice (Egg over Rice):
- Take 4 hotdogs
- Take 1 small carrot
- Prepare 1 stalk celery
- Get 1 medium onion
- Prepare 1/2 TBS minced garlic
- Take 1 1/2 cup cooked rice
- Prepare 1 TBSP soy sauce
- Make ready 1 TBSP oyster sauce
- Prepare 1/2 TBS sugar
- Make ready 3 large eggs
- Make ready Salt and pepper
- Get Oil for cooking
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe.
Steps to make Omerice (Egg over Rice):
- Dice all vegetables and hotdogs.
- In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
- Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
- On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
- Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
- And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.
Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
So that is going to wrap it up with this exceptional food omerice (egg over rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
