Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese veg sweet corn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Veg Sweet Corn Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Veg Sweet Corn Soup is something that I’ve loved my whole life.
Sweet Corn Soup - No Onion No Garlic Sweet Corn Soup - Sattvik Kitchen. Your Food Lab. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Veg Sweet Corn Soup:
- Make ready 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
- Prepare 1/4 cup carrots finely chopped
- Make ready 1/4 cup green beans chopped
- Prepare 1/4 cup peas
- Get 1/4 cup coloured capsicum
- Prepare 1 tablespoon cornflour
- Prepare 1 teaspoon ginger finely chopped
- Prepare 1 teaspoon garlic finely chopped
- Take 2 green chillies finely cut
- Get 1/2 tsp soya sauce
- Take 1/2 tsp Ajinomoto
- Prepare 2-3 drops vinegar
- Make ready 1 teaspoon chilli sauce
- Make ready 2 teaspoon oil
- Prepare to taste Salt
- Make ready 1/4 cup spring onion
Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup, manchow soup and this sweet corn veg soup. I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables.
Instructions to make Chinese Veg Sweet Corn Soup:
- Take a pot. Add oil. Now add ginger and garlic and saute.
- Now add white part of spring onions and saute for 2 mins.
- Now add vegetables and again saute for about 2 to 3 mins.
- Now take cornflour and mix well in water. Add this mixture into it.
- Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
- Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.
A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. Perfect timing for this recipe as I just picked up fresh sweet corn and peas!
So that’s going to wrap it up with this special food chinese veg sweet corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
