Chinese Veg Sweet Corn Soup
Chinese Veg Sweet Corn Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese veg sweet corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Corn Soup - No Onion No Garlic Sweet Corn Soup - Sattvik Kitchen. Your Food Lab. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Chinese Veg Sweet Corn Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Veg Sweet Corn Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Veg Sweet Corn Soup:
  1. Take 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
  2. Make ready 1/4 cup carrots finely chopped
  3. Prepare 1/4 cup green beans chopped
  4. Make ready 1/4 cup peas
  5. Make ready 1/4 cup coloured capsicum
  6. Take 1 tablespoon cornflour
  7. Take 1 teaspoon ginger finely chopped
  8. Make ready 1 teaspoon garlic finely chopped
  9. Make ready 2 green chillies finely cut
  10. Make ready 1/2 tsp soya sauce
  11. Get 1/2 tsp Ajinomoto
  12. Take 2-3 drops vinegar
  13. Take 1 teaspoon chilli sauce
  14. Take 2 teaspoon oil
  15. Make ready to taste Salt
  16. Take 1/4 cup spring onion

Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup, manchow soup and this sweet corn veg soup. I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables.

Instructions to make Chinese Veg Sweet Corn Soup:
  1. Take a pot. Add oil. Now add ginger and garlic and saute.
  2. Now add white part of spring onions and saute for 2 mins.
  3. Now add vegetables and again saute for about 2 to 3 mins.
  4. Now take cornflour and mix well in water. Add this mixture into it.
  5. Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
  6. Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. Perfect timing for this recipe as I just picked up fresh sweet corn and peas!

So that’s going to wrap this up with this special food chinese veg sweet corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!