Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super simple chinese corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Simple Chinese Corn Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Simple Chinese Corn Soup is something which I’ve loved my whole life.
Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. This is the basic way of making chinese corn soup.
To get started with this recipe, we must prepare a few ingredients. You can cook super simple chinese corn soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Simple Chinese Corn Soup:
- Make ready 1 can Canned creamed corn (435 grams)
- Get 1 1/2 cans' worth Water (using the can from the corn to measure)
- Get 2 tsp Chinese soup stock (granulated)
- Make ready 2 tbsp Katakuriko
- Prepare 1 Egg
- Make ready 50 ml Water (for the katakuriko slurry)
Complete instruction to show you how to make it, come with a video tutorial. Perhaps simplicity is the reason why my mom made it so often, which has been the traditional soup for most of the Cantonese family. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the There are only four ingredients for this soup. Sweet corn, chicken, dried scallops and dried red dates.
Instructions to make Super Simple Chinese Corn Soup:
- Empty the can of corn into a sauce pan.
- Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
- Add the Chinese soup base.
- Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
- Crack the egg into the empty can, and beat it.
- Add the beaten egg to the sauce pan and it's done!
Use fresh sweet corn on the cob and not the frozen. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! There are a handful of recipes in this big wide world that are so ridiculously simple and effortless to make, yet taste so good. It is my mission to find and share all of them with you. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to Chinese herbs like goji berries and red dates are also compatible.
So that is going to wrap it up with this special food super simple chinese corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
