Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats banana honey pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats Banana Honey Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats Banana Honey Pancakes is something that I’ve loved my entire life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats banana honey pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats Banana Honey Pancakes:
- Take 2 Cups Oatmeal (Oats)
- Take 2 Bananas (Large & Ripened)
- Prepare 2 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Get 2 Eggs (Large/Medium)
- Get 1 Cup Fresh Milk
- Take 1/2 Cup Butter (Melted)
- Take 2-4 tbsp Honey (For the Batter/For the Garnish-if you choose to)
- Make ready 1 tsp Vanilla Essence
- Make ready for Garnishing
- Make ready as needed Maple Syrup/Honey/Butter/Caramel Drizzles (Any, of your choice)
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Turn your regular "boring" oatmeal into pancakes! I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead. Banana Oatmeal Pancakes are my new favorite weekend breakfast.
Instructions to make Oats Banana Honey Pancakes:
- Combine- Oats, Banana, Baking Powder, Salt, Milk, Eggs, Honey & Vanilla Essence in a Mixer-Blender jar & blend until becomes a smooth & lump free batter, pour out in a bowl & mix gently in a few folds, with a spatula- if the consistency of your batter seems to be too much thick- add a little more milk š„ to dilute the same & mix well until the correct consistency is derived
- Heat a large skillet/frying pan over medium heat until sufficiently hot to pour in the pancake batter…Now, add in it 2 tsps of the melted butter š§& swirl it to coat & cover the entire pan
- Scoop up 1/4-1/2 Cup batter depending on the size you wanna them to be (I personally prefer the medium size of it for the convenience to flip it in a jiffy) & pour it onto the hot skillet until it starts bubbling on it's top
- Now, quickly and gently flip it over onto it's other side to cook as well- Repeat the same, with the rest of the batter and prepare as many servings as is required šš»
- Once done transfer the same onto a serving plate & garnish with the aforementioned ingredients of your choice
They take just minutes to whip up, and are amazingly fluffy! These pancakes are a delicious, healthy and easy-to-make To my pleasant surprise, I realized that the pancakes inherited oatmeal's creamy texture thanks to the oat flour, and that the bananas contributed such a. Oat pancakes with banana, walnuts and honey. Breakfast for couple included oat pancakes with banana, nutella, honey, with coffe and milk and cacao with marshmallow on white wooden background. They are a great breakfast option, because they are full of fibre from the oats.
So that is going to wrap it up with this exceptional food oats banana honey pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
