Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy chinese corn. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy chinese corn is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy chinese corn is something which I’ve loved my entire life.
How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will When frying the corn, it might splutter a bit, so move away from the kadhai. Crispy Fried Corn चटपट क रक र स व ट क र न Spicy Crispy Corn.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy chinese corn using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chinese corn:
- Prepare For boiling
- Prepare 3-4 cup corn kernels
- Prepare 1 Tsp salt
- Take as required Water to boil
- Prepare For frying
- Take 1/4 cup corn flour
- Take 1/4 cup rice flour
- Prepare 1 Tsp maida/ plain flour
- Make ready 1/4 tsp pepper powder
- Take as required Oil, for frying
- Make ready For Chinese sauce
- Prepare 1 chopped onion
- Take 1 Chopped capsicum
- Take 1 chopped bell pepper
- Make ready 1 tbsp chopped garlic
- Take 1 inch ginger grated
- Prepare 1 carrot chopped
- Get 2 silted green chillies
- Make ready 1 Tsp soy sauce
- Make ready 1 Tsp Chilli sauce
- Make ready 1 Tsp tomato ketchup
- Take 1 Tsp vinegar
- Make ready 1/2 tsp black pepper
- Make ready Pinch sugar
- Take as per taste Salt
- Prepare 1 Tsp corn flour
- Make ready as required Water
- Get as per taste Schezwan sauce (optional)
- Make ready As required Coriander leaves chopped
Crispy Honey Chili Potatoes- Dhaba Style! making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.
Instructions to make Crispy chinese corn:
- Firstly, in a large vessel boil 4 cup water and 1 tsp salt, add 2 cup sweet corn and boil for a minute.
- Drain off the sweet corn to remove excess water.
- Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt, mix well making sure the flour is coated well to sweet corn.
- Sieve the mixture to remove excess flour.
- Deep fry in hot oil making sure to keep the flame on medium, stir occasionally, and fry on medium flame until it turns golden brown.
- Drain off over kitchen paper/ or kitchen towel to remove excess oil, keep it aside
- Now take 2 tbsp oil in a non-stick pan add chopped garlic, minced ginger, onions, carrots and saute till they turn light golden, then add capsicum, green chillies, bell peppers etc, saute for 1 min.
- Now add sausages as 1 Tsp chilli sauce, 1 Tsp soy sauce,1tsp ginger garlic paste, 1 Tsp vinegar, 1 Tsp Tomato ketchup, salt as/ taste, ½ tsp black pepper, ½ tsp mixed herbs and mix well.
- Now take 1 Tsp corn flour & water to make a slurry to make it a thick paste, and pour it to the pan.
- Adjust salt and pepper according to your taste, you can use Schezwan sauce if you want to make it more spicy.
- Switch off the flame and let it cool down, then add corns just before serving because corns will not be crispy anymore.
- Garnish it with some spring onions, Chopped coriander leaves
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. The secret to making the roast chicken skin crispy is to keep the chicken arid before roasting it. There is nothing more satisfying to enjoy the perfect Chinese roast chicken with super crispy skin.
So that’s going to wrap this up with this special food crispy chinese corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
