Cream of vegetable soup
Cream of vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of vegetable soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream of vegetable soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.

To begin with this particular recipe, we have to prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of vegetable soup:
  1. Get 2 tbsp butter
  2. Get 2 tbsp oil
  3. Take 1 tbsp chopped garlic
  4. Get 1/4 cup chopped onion
  5. Prepare 1/4 cup spring onion
  6. Take 1/4 cup chopped capsicum
  7. Take 1/4 cup chopped carrots
  8. Take 1/4 cup chopped cauliflower
  9. Prepare 1/4 cup corn kernels
  10. Make ready 1/4 cup green peas
  11. Take 3 tbsp plain flour
  12. Take 3 cups milk
  13. Get 3 cups water
  14. Take 1 tsp black pepper powder
  15. Take to taste salt
  16. Make ready 2 tbsp fresh cream

How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this.

Instructions to make Cream of vegetable soup:
  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour.

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