Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moin moin with palm oil sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Hi lovelies thanks for watching how to make Nigeria moi moi also know as bean cake with Palm oil.
Moin moin with palm oil sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moin moin with palm oil sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moin moin with palm oil sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moin moin with palm oil sauce:
- Take Wake
- Make ready Kayan miya
- Prepare Manja
- Get Man gyada
- Get Maggi
- Make ready Gishiri
- Get Curry
- Take Lawashi
Cooked Goat head mixed with palm oil sauce and spices. Beans flour makes making moin-moin so easy. Using the Oven makes it the easiest thing to prepare! Spray Ramekins with oil and pour in the beans mixture, add smoked mackerel that has been shredded and cover ramekins with a foil paper.
Steps to make Moin moin with palm oil sauce:
- Da farko xaki wanke wake ki rege ki bar ya dan jiqa
- Idan ya jiqa sai ki zuba kayan miya kikai a markado
- Idan an markada sai ki zuba manja da man gyada ki zuba Maggi da curry da salt ki gauraya shi
- Ki samu gwangwanayen ki ki zuba mai ki shashshafa sai ki zuba qullin alalen
- Ki daura tukunya a wuta ki zuba ruwa sai ki kifa murfin tukunya a ciki sai ki jejjera gwangwanin alalen ki rufe saman tukunyan da leda sai kisa murfin tukunyan ki rufe
- Ki bar shi ya nuna for kaman 45minutes,shike nan ta gamu sai ci
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). The key to making great moin moin is first removing the skins from the raw, soaked beans. This step ensures a smooth final product. Basic moin moin can be further enhanced with the addition of any number of ingredients, including dried crawfish, corned beef, fish, hard-boiled eggs, even apples.
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