Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zero oil whole green moong dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zero oil whole green moong dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zero oil whole green moong dal is something which I’ve loved my entire life. They’re nice and they look fantastic.
DhabaStyle साबुत मूंग दाल तड़का रेसिपी-साबुत मूंग की दाल-Moong dal tadka-Moong dal recipe video hindi. Rinse ½ cup green moong beans for a couple of times and then Tempering for green moong dal. Serve whole green moong dal with steamed rice or chapatis.
To begin with this recipe, we have to prepare a few ingredients. You can have zero oil whole green moong dal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil whole green moong dal:
- Prepare 1 cup whole green moong dal
- Get 4 cups water
- Get 1 tbsp ginger / garlic / green chilli paste
- Get 1 onion finely chopped
- Take 2 tomatoes grated
- Prepare 1/2 tsp turmeric
- Take 1 tsp cumin seeds
- Prepare 1 tsp Kashmiri Lal mirch
- Take 1/2 tsp hing / asafoetida
- Get as per taste Salt
- Make ready 1/2 tsp garam masala
- Take 1 tbsp coriander leaves chopped
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.
Instructions to make Zero oil whole green moong dal:
- Wash the dal and put in the pressure cooker.
- Add water, salt, turmeric, cumin seeds, onions, tomatoes, hing, red chilli powder, ginger- garlic- green chilli paste. Mix well and switch on the flame. After the first whistle simmer for 20 minutes and switch off.
- Let the pressure release on it's own. Open the lid,switch on the flame, add garam masala, coriander leaves and some more water if required and bring to a boil.
- Serve with rice and garnish with some coriander leaves.
Also prepare and keep tomato green chili paste. Garnish with some green coriander, pour some ghee too. Green Moong dal can be served with chapati, paratha, naan or rice. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap this up for this special food zero oil whole green moong dal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
