Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom keema with matar #valentinespecial #mealfortwo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar.
Mushroom keema with matar #valentinespecial #mealfortwo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom keema with matar #valentinespecial #mealfortwo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom keema with matar #valentinespecial #mealfortwo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom keema with matar #valentinespecial
#mealfortwo:
- Make ready 200 grms finely chopped mushroom
- Prepare 1 big onion finely chopped
- Make ready 1 big tomato paste
- Get 100 grms matar
- Prepare 1 green chilli paste
- Make ready 2 tablespoon fresh malai
- Take 2 cubes cheese (grated)
- Make ready as per taste Salt red chilli, haldi, dhaniya powder
- Get 2 tablespoon oil
Try this delicious version with matar or mutter (green peas). Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
Instructions to make Mushroom keema with matar #valentinespecial
#mealfortwo:
- Wash and finely choppe mushroom.
- Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent.
- Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it
- Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft.
- Now add finely chopped mushroom again stir it and cook for another 5 minutes.
- Add cheese cube (grated) in it mix it well. Off the gas. Serve hot.
Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese.
So that’s going to wrap it up with this special food mushroom keema with matar #valentinespecial #mealfortwo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
