Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ewa agoyin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it's really tender then mashing it.
Ewa agoyin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ewa agoyin is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ewa agoyin using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ewa agoyin:
- Get 4 cups parboiled Beans
- Get 5 bell peppers
- Take 2 small onions
- Get 3 tbsp ground cayenne pepper
- Make ready 2 cups palm oil
- Make ready 1 pack locust bean seeds
- Prepare 1/2 cup cray fish
- Prepare 10 Scotch bonnet peppers
- Prepare to taste Salt
Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans.
Instructions to make Ewa agoyin:
- Boil parboiled beans till very tender, add salt to beans at the later stages of boiling
- When already tender, using a serving spoon, mash the beans.
- For the sauce: add palm oil into the pot and bleach for about 3-5 minutes
- Add already minced onions and fry till brown
- Blend the bell peppers, scotch bonnet and crayfish.
- Add blended mixture to the pot
- Wash locust bean seeds thoroughly
- Fry the pepper mixture well till it attains a dark red look.
- Add 2 Maggi stock cubes, ground cayenne pepper and the locust beans, allow to cook
- Add salt to taste if necessary
- Eat with bread, Agege bread to be precise 😂🖤
I grew up in Lagos state so I had a lot of this for breakfast. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от Ewa agoyin (@AdetolaOgunleti).
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