Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oyako-don. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Oyako-don is a quick and easy dish that is low cost and filling.
Oyako-don is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oyako-don is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oyako-don using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oyako-don:
- Take 2 eggs
- Make ready 1 onion(small)
- Prepare 250 g Chicken thigh
- Take 2 tablespoons soy sauce
- Make ready 1 tablespoon～ sugar
- Get 1 tablespoon hondashi(Powder,japanese soup stock)
- Make ready 1 tablespoon sake(if you had it)
- Prepare 500 ml water
- Get black pepper (as you like it)
- Prepare 2 bowls cooked rice
Try this easy Oyakodon recipe! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Oyakodon is a popular comfort food in Japan.
Steps to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together.
So that is going to wrap this up with this special food oyako-don recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
