O Jing Eo Bokk Geum (Stir Fried Squid)
O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I’ve loved my entire life.

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Get 1 medium squid (2/3 of a big one)
  2. Take 1/2 jalapeños finely chopped
  3. Make ready 1/2 of a medium onion
  4. Take 2 medium shallots (optional)
  5. Make ready 3 small stalks of celery
  6. Get 1 small carrot thinly sliced
  7. Take 1/2 of medium squash
  8. Take 3 stalks green onion
  9. Make ready Salt and pepper
  10. Get sauce:
  11. Take 1 TBSP fish sauce
  12. Make ready 1 TBSP soy sauce
  13. Prepare 1 TBSP gochoojang (Korean hot bean paste)
  14. Take 3 TBSP sugar
  15. Get 1/2 TBSP minced garlic
  16. Make ready 1/2 finely chopped ginger
  17. Take 2 TBSP chili powder(gochoogaroo)

Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. The key to this dish is The squid will turn opaque and curl up, and the diamond pattern will be more apparent. Remove the pan from the heat and stir in the. Great recipe for O Jing Eo Bokk Geum (Stir Fried Squid).

Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
  2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
  3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
  4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
  5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
  6. Put all ingredients for sauce into bowl. Mix well.
  7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
  8. Transfer to serving plate. Serve with hot rice.

I have two third leftover of a squid from yesterday's menu. I am going to use it and make O Jing Eo Bokk Geum. O-jing-uh Bo-kum Spicy Stir-Fried Squid 오징어볶음. Ojinguh bokum is a spicy squid dish very similar to nakji bokum. Instead of using octopus tentacles, fresh squids are cut into Cut and slice into desired biting pieces for all vegetables.

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