Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic thai fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Authentic Thai Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Authentic Thai Fried Rice is something which I have loved my whole life.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Thai Fried Rice:
- Take 12 Thai chiles, sliced (for the Prik Nam Pla)
- Get 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Get 4 tbsp lime juice (for the Prik Nam Pla)
- Take 1 garlic clove, minced (for the Prik Nam Pla)
- Take 1 shallot, chopped (for the Prik Nam Pla)
- Prepare 4 tbsp canola or vegetable oil
- Take 8 ounces chicken cut in 1/2-inch cubes
- Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Get 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Get 8 garlic cloves, minced
- Prepare 1 bunch scallions, both white and green parts, chopped
- Make ready 1 white onion, chopped
- Get 1 tomato, chopped
- Make ready 1 fresh lime
- Prepare 5 Kaffire lime leaves
- Make ready 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Push the rice to the side of the pan and add a bit more oil. Crack an egg on the oil and mix in the pan.
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
When solid, flip the rice on top and mix well. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.
So that’s going to wrap it up for this special food authentic thai fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
