Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pilaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.
Rice Pilaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rice Pilaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf:
- Get 1 tbsp. unsalted butter
- Make ready 1 tbsp. olive oil
- Take 1 small carrot, peeled and diced
- Get 1 small stalk celery, diced
- Prepare 1/4 yellow onion
- Make ready 2 cloves garlic, minced
- Prepare 1 cup long grain rice
- Make ready 1 3/4 cup unsalted chicken or veggie broth
- Take 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
- Make ready 1/8 tsp. each poultry seasoning, ground sage
Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. This perfect rice pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll crave it at least once a week!
Instructions to make Rice Pilaf:
- Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
- Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.
This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method.
So that is going to wrap it up for this exceptional food rice pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
