Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet & salty teriyaki king oyster mushroom and pork rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet & salty teriyaki king oyster mushroom and pork rolls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Make ready 4 Thinly sliced pork
- Get 2 small mushrooms King oyster mushrooms
- Prepare 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Make ready 1 tbsp Vegetable oil
- Make ready 1 tbsp Sake
- Make ready 3 tbsp ◆Soy sauce
- Make ready 2 tbsp ◆Mirin
- Get 1 tbsp ◆Sugar
- Prepare 1 tsp Mirin
- Take 1 Shichimi spice
Instructions to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Cut the mushrooms vertically into 4 pieces.
- Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
- Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
- Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
- Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
- Miso Flavored Garlic -.
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