Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & salty teriyaki king oyster mushroom and pork rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook sweet & salty teriyaki king oyster mushroom and pork rolls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Make ready 4 Thinly sliced pork
- Take 2 small mushrooms King oyster mushrooms
- Make ready 1 dash Salt and pepper
- Get 1 Katakuriko
- Get 1 tbsp Vegetable oil
- Prepare 1 tbsp Sake
- Prepare 3 tbsp ◆Soy sauce
- Prepare 2 tbsp ◆Mirin
- Take 1 tbsp ◆Sugar
- Prepare 1 tsp Mirin
- Make ready 1 Shichimi spice
Instructions to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Cut the mushrooms vertically into 4 pieces.
- Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
- Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
- Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
- Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
- Miso Flavored Garlic -.
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