Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & Veggie Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken & Veggie Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken & veggie soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Veggie Soup:
- Make ready 1/2 Tbsp. extra virgin olive oil
- Get 40 g smoked bacon, chopped
- Get 2 small yellow onions, chopped
- Make ready 2 large cloves of garlic, minced
- Take 4-6 bone-in chicken thighs (Or 2 chicken breasts)
- Make ready 2 large russett potatoes, thinly sliced
- Take 1 large carrot, diced
- Make ready 2 stalks celery, diced
- Make ready 6 cups (1.5 L) chicken broth
- Prepare 1 tsp. dried thyme
- Take 1 tsp. sea salt
- Make ready 1/2 tsp. pepper
- Get 1 handful fresh, chopped parsley
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Instructions to make Chicken & Veggie Soup:
- Heat the olive oil in a large pot over medium heat. Add the chopped pieces of smoked bacon and cook until they are brown.
- Add in the onions and garlic. Saute for 3-4 minutes.
- Place whole chicken pieces on top of the onions.
- Add the sliced potatoes, diced carrots, celery, chicken broth, thyme, sea salt and black pepper.
- Simmer on medium until the potatoes become very soft and thicken the broth. This takes about 40 minutes.
- Remove the chicken from the pot and use forks to shred meat or chop it into pieces. Add shredded chicken back into the pot along with fresh parsley and stir into the soup.
- Eat & enjoy!
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