Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Skillet Red Beans and Rice is something that I have loved my whole life. They are fine and they look fantastic.

Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice.

To begin with this recipe, we must prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Take 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Take 1 stalk celery, diced
  4. Make ready 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Get 1 can (15 oz.) red beans, drained and rinsed
  10. Prepare 2 cups unsalted chicken broth

In our special recipe, juicy veggies and savory spices blend beautifully with brown rice. This Red Beans and Rice with Sausage Skillet recipe is flavorful and easy to put together with everyday ingredients. Your family will ask for it again and I'll admit a few of those sausage slices disappeared before they made it into the skillet! [irp]. Red Beans and Rice with Sausage Skillet Meal.

Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

I think the only person that is more excited than me about my new copy of Deep South Dish cookbook, is my husband! I can honestly tell you that I have had many a cookbook lay on my kitchen counter, and I can't ever remember him picking one up and actually looking at it from. Toss baby corn, red beans, and cooked rice, and spice them heavily. This southern one-dish meal uses low-fat Canadian bacon for extra flavor. Add water, beans, rice, bacon, bay leaf, thyme and black pepper to skillet.

So that is going to wrap it up for this special food skillet red beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!