Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty oyster sauce pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
salty oyster sauce pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. salty oyster sauce pasta is something which I’ve loved my entire life.
Chinese Meat Filled Buns (Baozi) La Cocina de Babel. This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make salty oyster sauce pasta:
- Take minor ingredients
- Prepare 8 slice black olive
- Make ready 6 clove garlic
- Make ready 1 onion
- Get 30 grams bacon
- Get 1 some kind of herb(for decoration)
- Take sauce
- Prepare 2 tsp canola oil
- Prepare 18 ml oyster sauce
- Make ready main ingredients
- Get 60 grams spaghetti noodle
- Prepare 500 ml fresh water
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every Lee Kum Kee Oyster Sauce is sweet, salty, and deeply savory! Oyster sauce is a delicious, dark-colored sauce that is made from oysters. It tastes less fishy than fish sauce and not as salty as soy sauce. It's commonly used on spaghetti and pasta sauces.
Instructions to make salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
- while the noodle is done, slice onion and bacon.
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
- if you want, add more ingredients like carrot or asparagus, and so on.
However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry. Oyster sauce is the mixture of sweet and salt that adds flavor to various Chinese and Thai dishes. It is fermented and pungent soft mixture. To save time and money most of them are made with shortcuts. Many time it is not available all so the oyster sauce substitute can be used.
So that’s going to wrap this up for this exceptional food salty oyster sauce pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
