Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To get started with this recipe, we must prepare a few components. You can cook mango chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Get 1 unripe mango
- Make ready to taste Salt
- Take 1 tbspn sugar
- Make ready 1 tspn tumeric powder
- Get Lime juice (1 lemon freshly squeezed)
- Get 1 tspn hot ketchup sauce
- Take Bunch coriander
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.
Instructions to make Mango Chutney:
- Peel the mango and chop them into the blender, add salt, lime juice,tumeric powder,corriander and hot ketchup sauce
- Blend them into a fine consistency
- Serve it as a dip sauce with potato wedges, chips,chapati, bhajia or even ugali
- I served mine with omena, so… just had to dip in my ugali
It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
So that is going to wrap it up with this exceptional food mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
