Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread Pakoras is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Pakoras is something which I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pakoras using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoras:
- Get 6 Bread slices
- Make ready Oil as needed for shallow or deep frying
- Take Ingridients for bread pakora stuffing
- Get 3 potatoes
- Get Handful green peas (optional)
- Prepare 1 tbsp Oil
- Prepare 1 sprig curry leave
- Get 2 green chillies chopped
- Prepare Pinck Asafoedita or hing
- Get half tsp mastard or Rai
- Prepare half tsp red chillie powder
- Get half tsp garam masala
- Make ready pinch turmeric
- Make ready half tsp ginger garlic paste
- Prepare 3 tbsp coriander leaves finely chopped
- Prepare as needed Salt
- Get Ingridients for bread pakora batter
- Take 1 cup gram flour or baisan
- Make ready half tsp red chillie powder
- Get Pinch turmeric
- Prepare half tsp carrom seeds Ajwain
- Prepare as needed Salt
- Take as needed water
Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Steps to make Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy
- Steam the green peas along with potatoes
- Mash them well n set aside
- Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
- Add red chillie powder, hing, garam masala n turmeric to it.
- Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
- Now arrange three bread slices on a chopping board.
- Place the potato mix over three bread slices n cover each slice with other.
- Heat oil in a pan for shallow or deep frying.
- While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
- Pour water to it just to make batter, not very thick n not very thin.
- Check if the oil is hot by dropping little amonut of batter
- Place each cut slice in the batter n drop it in the oil gently
- Fry bread pakoras until golden brown from both the sides on medium heat.
- Flip when one side is golden n fry.
- In the same way fry the remaining pakoras
- Drain them on a kitchen tissue.
- Serve bread pakora with green chutney or sauce.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is. Bread Pakora is a popular street food of North India.
So that’s going to wrap it up with this exceptional food bread pakoras recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
