Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Pakoras is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bread Pakoras is something that I have loved my entire life. They are nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pakoras using 23 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoras:
- Take 6 Bread slices
- Get Oil as needed for shallow or deep frying
- Make ready Ingridients for bread pakora stuffing
- Get 3 potatoes
- Get Handful green peas (optional)
- Make ready 1 tbsp Oil
- Prepare 1 sprig curry leave
- Get 2 green chillies chopped
- Prepare Pinck Asafoedita or hing
- Get half tsp mastard or Rai
- Prepare half tsp red chillie powder
- Get half tsp garam masala
- Get pinch turmeric
- Get half tsp ginger garlic paste
- Get 3 tbsp coriander leaves finely chopped
- Make ready as needed Salt
- Get Ingridients for bread pakora batter
- Make ready 1 cup gram flour or baisan
- Take half tsp red chillie powder
- Make ready Pinch turmeric
- Take half tsp carrom seeds Ajwain
- Take as needed Salt
- Prepare as needed water
Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Instructions to make Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy
- Steam the green peas along with potatoes
- Mash them well n set aside
- Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
- Add red chillie powder, hing, garam masala n turmeric to it.
- Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
- Now arrange three bread slices on a chopping board.
- Place the potato mix over three bread slices n cover each slice with other.
- Heat oil in a pan for shallow or deep frying.
- While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
- Pour water to it just to make batter, not very thick n not very thin.
- Check if the oil is hot by dropping little amonut of batter
- Place each cut slice in the batter n drop it in the oil gently
- Fry bread pakoras until golden brown from both the sides on medium heat.
- Flip when one side is golden n fry.
- In the same way fry the remaining pakoras
- Drain them on a kitchen tissue.
- Serve bread pakora with green chutney or sauce.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is. Bread Pakora is a popular street food of North India.
So that is going to wrap this up for this exceptional food bread pakoras recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
