Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Pakoda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread Pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have bread pakoda using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoda:
- Take 6 bread slices
- Prepare as needed Oil for dip frying
- Get For stuffing
- Take 2 cup boiled and mashed potatoes
- Get 1 tsp oil
- Get 1 pinch asafoetida
- Get 2 chopped green chilli
- Prepare 1/2 tsp ginger paste
- Prepare 3 tsp coriander leaves finely chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 2 pinch turmeric powder
- Make ready to taste Salt
- Make ready For bread pakora batter
- Prepare 1 cup gram flour
- Prepare 3 tsp rice flour
- Get 1/2 tsp red chilli powder
- Get Pinch turmeric
- Take as needed Salt
- Prepare as needed Water
- Make ready 1/2 tsp baking powder
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. bread-pakoda-recipe=bread-pakoda-recipe. + When the street food cravings peak we grab our recipe of bread pakoda and head to the kitchen to make everybody's favourite street snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora is a popular street food of North India.
Instructions to make Bread Pakoda:
- In a bowl take boiled and mashed potatoes…
- Add all ingredients given for stuffing…One by one..
- Mix well. Taste the seasonings and adjust accordingly. Keep aside.
- For batter Add all ingredients of batter.
- Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
- Add a few drops of oil to the batter and mix well.
- Cut the bread into triangular slices.You are free to cut them in any shape of your choice.
- Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
- Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich
- Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.
- Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!
- Drain on a tissue paper Serve hot with tomato sauce or with any chutney of your choice!
This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste.
So that’s going to wrap this up for this exceptional food bread pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
