Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Make ready 1 lb chicken Breasts, diced
- Prepare 1 packages Frozen cut Broccoli
- Get 4 cup Alfredo Sauce, your choice
- Prepare 1 cup Cultured Buttermilk
- Make ready 1 lb Angel hair Pasta
- Make ready 2 clove Minced Garlic
- Make ready 2 tbsp Parsley
- Make ready 1 tbsp Basil
- Get 2 tsp Rosemary
- Take 2 1/2 tsp Black Pepper
- Get 1 Salt, to taste
- Take 1 Olive Oil or Butter
It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. Made this tonight for my family. Used the red sauce base in the casserole dish and including an herb dip mix (finely chopped basil, oregano and black pepper) in the Alfredo sauce mixture as well as a sprinkle to top it with. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
Heat the olive oil in the pot over medium-high heat, and add the chicken. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce I think peas might have been a better choice than broccoli, but I was out of peas. If anyone gives that addition a try, I'd love to hear about the end results.
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