Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Take 1 lb chicken Breasts, diced
- Make ready 1 packages Frozen cut Broccoli
- Make ready 4 cup Alfredo Sauce, your choice
- Make ready 1 cup Cultured Buttermilk
- Make ready 1 lb Angel hair Pasta
- Make ready 2 clove Minced Garlic
- Take 2 tbsp Parsley
- Make ready 1 tbsp Basil
- Prepare 2 tsp Rosemary
- Make ready 2 1/2 tsp Black Pepper
- Take 1 Salt, to taste
- Make ready 1 Olive Oil or Butter
It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. Made this tonight for my family. Used the red sauce base in the casserole dish and including an herb dip mix (finely chopped basil, oregano and black pepper) in the Alfredo sauce mixture as well as a sprinkle to top it with. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
Heat the olive oil in the pot over medium-high heat, and add the chicken. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce I think peas might have been a better choice than broccoli, but I was out of peas. If anyone gives that addition a try, I'd love to hear about the end results.
So that’s going to wrap it up with this special food chicken broccoli w. buttermilk herb alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
