Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, #mycultural reciepe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#mycultural reciepe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. #mycultural reciepe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook #mycultural reciepe using 32 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #mycultural reciepe:
- Make ready 1 Kg Beef Boneless
- Prepare 1/2 kg Beef Bones
- Take 250 gm Onions
- Get 250 gm onions (for bhagar)
- Get 125 gm Chaana Daal
- Make ready 250 gm Whole Wheat (Gundum)
- Make ready 250 gm Barley (Jaw)
- Get 125 gm Mash Daal
- Make ready 125 gm Daal Mong
- Make ready 125 gm Daal Masoor
- Take 250 gm Curd (dahi)
- Get 2 Cup Oil
- Make ready 3 Tbsp Ginger paste
- Make ready 3 Tbsp Garlic paste
- Make ready 1 Bay Leaf
- Take 4 Tbsp Red chilli powder
- Prepare 2 Tbsp Salt (adjust to taste)
- Make ready 1 Tbsp Termuric
- Take 1 Tbsp Garam Masala Powder
- Take 1/2 Tsp Jaifal Jawitri Powder
- Get For Beef Broth
- Make ready 1 whole garlic
- Get 1 Ginger piece about inh
- Get 1 Bay Leaf
- Prepare 2-3 Cinnamon sticks
- Take 10-12 Black pepper
- Prepare 6-7 Cloves
- Take 6-7 Green Cardamom
- Take 3-4 Black Cardamom
- Take 2-3 Star anise (badiyan ky phool)
- Prepare 2-3 green chilli
- Prepare Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish
Instructions to make #mycultural reciepe:
- Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
- Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
- Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
- In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy
So that’s going to wrap it up for this special food #mycultural reciepe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
