Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi matar keema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobhi matar keema is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gobhi matar keema is something which I have loved my entire life.
Gobhi Keema recipe is an different recipe in which we used the fine chopped gobi. We have cooked this Gobhi Keema recipe with matar (peas). Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.
To get started with this recipe, we must first prepare a few components. You can cook gobhi matar keema using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi matar keema:
- Make ready 1 small – Gobi (Cauliflower)
- Take 1/4 th cup – Peas (Frozen Or Fresh)
- Take 2 medium – Onions chopped finely
- Make ready 1 tbsp – Ginger and garlic paste
- Take 2-3 – Green chillies chopped
- Make ready 2 medium – Tomatoes finely chopped
- Take 1/2 tsp – Turmeric Powder
- Prepare 1 tsp – Chilly Powder
- Take 1/2 tsp – Garam masala powder
- Take 1 tsp – Coriander powder
- Make ready 1/2 tsp – Cumin powder
- Take 1 / 2 tsp – Cumin seeds for tempering
- Prepare 1 tbsp – Roasted and crushed Kasoori methi (Dried Fenugreek Leaf) powder
- Take 1 tbsp – Fresh chopped coriander leaves
- Take 1 tsp – Lemon Juice (Optional)
- Prepare 2-3 tbsp – Oil for cooking
- Get to taste Salt
It really does feel like forever since I've sat Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani. Gobi matar recipe with step by step photos - This is healthy and homey sabzi recipe that goes perfect with roti, paratha or as a side with your dal-rice. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. Aloo Gobi Matar Recipe with stepwise photos. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on.
Steps to make Gobhi matar keema:
- Chop and mince the florets of the cauliflower finely, do not grate it as you will not get the desired texture of keema as needed for this dish.
- Heat 2 tbsp oil in a pan and add the cumin seeds let it splutter then add the chopped onions, green chillies with some salt (as the salt helps in cooking the onions faster) fry till the onions are golden.
- Mix the ginger and garlic paste along with the dry powdered spice turmeric powder, coriander powder, cumin powder, red chilly powder and garam masala add some water.
- Now add to the above fried onions fry till the raw smell of the masala fades away and oil leaves the sides.
- Add the minced cauliflower and peas and give it a good stir, cover and cook on low to med flame till the cauliflowers are just cooked but not mushy (at this stage avoid adding any water to the dish and cook the cauliflower and peas in their own moisture if at any stage you feel that its drying up and getting burnt then sprinkle little water to avoid that).
- Meanwhile on the side heat up 1 tsp oil and add the chopped tomatoes and some kashmiri red chilly powder if you want some color to the dish as Kashmiri red chilly powder is known for its colour and is not so spicy. Soften the tomatoes and fry till the raw smell fades away.
- Add this tomato mixture to the above cooked cauliflower keema and give it a mix with light hands and cook for more 5 to 8 mins till the dish is semi dry.
- At last add some crushed kasoori methi, chopped coriander leaves and some lemon juice. Serve hot with rotis or parathas, it’s a very good dry dish for lunch box, do try and enjoy with your family.
Keema Matar - You can actually amaze yourself by cooking deliciously perfect Matar Keema like Sabeen if Gobi Aaloo Masala, Matar Keema Karahi & Missi Roti - Get a. Gobhi Keema Recipe, How To Make Gobhi Keema Recipe. Ingredients for Gobhi With Matar Recipe. Trova immagini stock HD a tema Gobhi Matar Ka Keema e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
So that is going to wrap it up with this special food gobhi matar keema recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
