Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
- Prepare 200 gm Minced beef
- Take 2 Potatoes and cut in small pieces
- Get 2 tomatoes
- Get 1 onion
- Prepare 6 tbs oil
- Take 6 whole black pepper (Kali Mirch)
- Prepare 6 cloves
- Take 1 black cardamom
- Prepare 1/4 tsp. cumin Seeds (Zeera)
- Make ready 1 tsp. coriander (Dhaniya) powder
- Make ready 1 tsp. salt
- Take 1/4 tsp turmeric (Haldi) powder
- Prepare 3/4 tsp. chilli powder
- Take 1 tsp. ginger paste
- Take 1 tsp garlic paste
- Make ready 1/2 tsp garam masala powder
A Dhaba is a restaurant located on the side road, mainly on highways. Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish. The word may be borrowed from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin.
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
- Chop the onion and cook in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan.
It is typically minced mutton curry (lamb or goat) with peas or potatoes. During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant. Keema Aaloo - Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema b. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes
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