Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Keema Aloo w afghani naan, dahi and lemonade is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Take 200 gm Minced beef
  2. Prepare 2 Potatoes and cut in small pieces
  3. Make ready 2 tomatoes
  4. Take 1 onion
  5. Take 6 tbs oil
  6. Prepare 6 whole black pepper (Kali Mirch)
  7. Prepare 6 cloves
  8. Take 1 black cardamom
  9. Take 1/4 tsp. cumin Seeds (Zeera)
  10. Take 1 tsp. coriander (Dhaniya) powder
  11. Take 1 tsp. salt
  12. Get 1/4 tsp turmeric (Haldi) powder
  13. Prepare 3/4 tsp. chilli powder
  14. Take 1 tsp. ginger paste
  15. Make ready 1 tsp garlic paste
  16. Get 1/2 tsp garam masala powder

A Dhaba is a restaurant located on the side road, mainly on highways. Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish. The word may be borrowed from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin.

Steps to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

It is typically minced mutton curry (lamb or goat) with peas or potatoes. During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant. Keema Aaloo - Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema b. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes

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