Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Get 200 gm Minced beef
  2. Prepare 2 Potatoes and cut in small pieces
  3. Take 2 tomatoes
  4. Make ready 1 onion
  5. Get 6 tbs oil
  6. Make ready 6 whole black pepper (Kali Mirch)
  7. Take 6 cloves
  8. Prepare 1 black cardamom
  9. Get 1/4 tsp. cumin Seeds (Zeera)
  10. Prepare 1 tsp. coriander (Dhaniya) powder
  11. Make ready 1 tsp. salt
  12. Take 1/4 tsp turmeric (Haldi) powder
  13. Get 3/4 tsp. chilli powder
  14. Take 1 tsp. ginger paste
  15. Take 1 tsp garlic paste
  16. Get 1/2 tsp garam masala powder

A Dhaba is a restaurant located on the side road, mainly on highways. Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish. The word may be borrowed from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin.

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

It is typically minced mutton curry (lamb or goat) with peas or potatoes. During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant. Keema Aaloo - Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema b. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes

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