Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bread roll chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Roll Chaat is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread Roll Chaat is something that I’ve loved my entire life.
Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. You can even sprinkle some chaat masala on them while serving. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread roll chaat using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Roll Chaat:
- Prepare 4-6 pieces bread
- Take 1 tbsp. Oil
- Take as required Tamarind Chutney
- Prepare as required Coriander Mint Chutney
- Take as required Sev
- Get handful Roasted Peanuts
- Get 1 Chopped onion for garnishing (optional)
- Get For Potato Filling
- Prepare 3-4 Potatoes medium sized boiled
- Get as required coriander leaves Freshly chopped
- Take 1/2 inch ginger piece of grated
- Prepare 1/4 tsp Garam masala
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready For Bread Roll Batter-
- Prepare 1/2 cup gram flour/ besan
- Take 1/4 tsp carom seed
- Take to taste Salt
- Prepare Pinch red chilli powder
- Get as required coriander leaves Freshly chopped
A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are were sweet, buttery, Soft, and fluffy.
Steps to make Bread Roll Chaat:
- First start with potato filling, grate the boiled potatoes or mash it. Make sure there are no lumps.
- Add the spices for potato filling as mentioned above. Mix everything well until combined.
- Now, take the bread slices and trim the edges. Take the rolling pin/belan and roll over the bread to make it thin from all sides equally.
- Now take 1 lemon sized ball of potato filling and spread it evenly on the bread. Leave the edges empty and apply water to seal the edges.
- Roll the bread into a cylindrical shape and seal tightly so that stuffing does not come out.
- For gram flour batter, take the flour and all spices in a bowl. Add some water to make batter. Be careful in adding water, it should not be too thin.
- For steaming, boil 1 glass water in a deep pan. Keep the flame medium and put the greased steamer basket on top of pan.
- Now carefully dip the bread rolls in batter and place on top of the steamer.Cover with the lid and cook on medium flame for 5-6 mins
- After that close the flame and uncover the lid. Let it cool for few minutes and then carefull remove the rolls from steamer pan. YOu can use spoon/knife for help
- Once all the rolls are done, cut them into small rings.Heat oil in a non stick pan and cook the rings for 2-3 mins until golden brown.
- Place the sliced bread rolls on a plate and add tamarind and green chutney on top. Sprinkle sev,peanuts and onion as per your taste.
It's not only super easy to make, but it's. Bread rolls recipe,how to make bread rolls Chaat recipe collection. indian chaat recipes. The word "chaat" is from the Hindi verb "chaatna" which means to lick. A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.
So that’s going to wrap it up with this exceptional food bread roll chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
