Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Cazuela superior de la estufa, Stovetop Casserole. By using our services, you agree to our Cookie Policy and. Aumenta el fuego a medio-alto y poco a poco agrega el caldo restante, el vino, el perejil, el romero y la pimienta negra.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Make ready 1st wave
- Get 1 cup sweet peppers multicolored
- Prepare 1 large onion chopped
- Get 2 tablespoons minced garlic heeping
- Make ready 1/2 cup celery
- Prepare 3 ounces bacon
- Prepare 1-2/3 pound ground sirloin
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoons ground cumin
- Get 1/2 teaspoon dried thyme
- Take 1/2 teaspoon ground sage
- Get As you go
- Make ready To taste salt
- Make ready 2nd wave
- Prepare 15 ounces canned diced tomatoes
- Prepare 1/2 cup green stuffed olives
- Make ready 1 tablespoons capers
- Take 8 ounces kale
- Prepare 3rd wave
- Make ready 2/3 cup raisins
- Get 29 ounces black beans
- Make ready 1 cup shredded cheddar cheese, sharp
- Take Garnish
- Get To taste red pepper flakes
This lidded dish can be used in the oven as well as for serving soups and other recipes. The glaze on the cazuela is perfectly safe for all applications – it contains no lead. Cuando no quiere estar parado en la estufa, esperando que se cocine la comida, un horno viene al rescate. Una variedad de platos de carne, como la cazuela de cerdo, sabe mejor y es más fácil de preparar.
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
Además, se libera mucho tiempo para otros casos. Ofrecemos algunas opciones interesantes para jugosas carnes al horno […] Mashed potatoes. Bring a pot of salted water to a boil. In a small saucepan heat butter and milk over low heat until butter is melted. Presenting…my all-time favorite mashed potatoes recipe.
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