Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my whole life.
Great recipe for Cazuela superior de la estufa, Stovetop Casserole. By using our services, you agree to our Cookie Policy and. Aumenta el fuego a medio-alto y poco a poco agrega el caldo restante, el vino, el perejil, el romero y la pimienta negra.
To begin with this recipe, we have to prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Take 1st wave
- Prepare 1 cup sweet peppers multicolored
- Get 1 large onion chopped
- Take 2 tablespoons minced garlic heeping
- Get 1/2 cup celery
- Get 3 ounces bacon
- Prepare 1-2/3 pound ground sirloin
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Prepare 1/2 teaspoon dried thyme
- Make ready 1/2 teaspoon ground sage
- Prepare As you go
- Take To taste salt
- Prepare 2nd wave
- Prepare 15 ounces canned diced tomatoes
- Prepare 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Make ready 8 ounces kale
- Get 3rd wave
- Make ready 2/3 cup raisins
- Prepare 29 ounces black beans
- Take 1 cup shredded cheddar cheese, sharp
- Get Garnish
- Prepare To taste red pepper flakes
This lidded dish can be used in the oven as well as for serving soups and other recipes. The glaze on the cazuela is perfectly safe for all applications – it contains no lead. Cuando no quiere estar parado en la estufa, esperando que se cocine la comida, un horno viene al rescate. Una variedad de platos de carne, como la cazuela de cerdo, sabe mejor y es más fácil de preparar.
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
Además, se libera mucho tiempo para otros casos. Ofrecemos algunas opciones interesantes para jugosas carnes al horno […] Mashed potatoes. Bring a pot of salted water to a boil. In a small saucepan heat butter and milk over low heat until butter is melted. Presenting…my all-time favorite mashed potatoes recipe.
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