Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo gosht with naan/taftan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.
Aloo gosht with naan/taftan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo gosht with naan/taftan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have aloo gosht with naan/taftan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gosht with naan/taftan:
- Make ready 1 kg Gosht (beef with bone)
- Make ready 250 g Dahi
- Get Pyaz sliced 2 medium
- Prepare 4 tbsp Adrak lehsun paste
- Prepare 2 tbsp Lal mirch powder
- Prepare 2 tbsp Dhanya powder
- Get 1 tsp Haldi
- Get Sabut garam masala as required
- Get to taste Salt
- Make ready 1 cup Ghee
- Prepare 250 g Aloo
Tags Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped.
Instructions to make Aloo gosht with naan/taftan:
- Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de
- Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein
- Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen
- Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone
- Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein
- Jub gosht gal jaey tou aloo shamil karen
- Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain
- Naan ya taftaan ke saath enjoy karen
I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish. Aloo Gosht on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. During my last week, Shehnaz taught me how to prepare this old favorite. She said that I lived too far, otherwise she would pack it in Tupperware and send it with me so I don't ever have to miss it or worry about preparing it.
So that is going to wrap this up with this exceptional food aloo gosht with naan/taftan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
