Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi soya /nutrela pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring Mumbai's most lip-smacking street food to your table with this Tawa Pulao recipe that comes with a healthy touch by Chef Saransh Goila! If your child is lacking in protein and you are at your wits end, trying to figure out what to give them to make up for this deficiency, then the Nutrela Soya Chunks is the best thing for you to give them. As it is asked personally, herez my take NO.
Shahi Soya /Nutrela Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shahi Soya /Nutrela Pulao is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Soya /Nutrela Pulao:
- Get 3 cups cooked long grain basmati rice
- Take 1/4 tsp saffron (kesar) strands
- Get 2 tbsp ghee
- Prepare 1 star anise
- Take 2 cloves
- Prepare 4-5 whole black pepper
- Take 2 green cardamom
- Get 1 black cardamom
- Prepare 4 bay leaves
- Make ready 2 cinnamon sticks
- Prepare 1 tsp caraway seeds /shahi jeera
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp finely chopped green chillies
- Get 1/2 red chilli powder
- Take 1/4 th cup french beans finely chopped
- Make ready 1 carrot medium chopped
- Take 1/2 cup boiled green peas
- Get 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
- Make ready 1 tbsp pineapple chunks small
- Get 1 tbsp milk
- Prepare to taste Salt
- Get For the garnish
- Make ready 1 tbsp fried cashewnuts
- Make ready 1 tbsp Green Coriander chopped
Learn about the number of calories and nutritional and diet information for Nutrela Soya Chunks. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Instructions to make Shahi Soya /Nutrela Pulao:
- Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
- Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
- Add soaked nutrela chunks and again sauté for a minute.
- Take it out in a bowl and keep aside.
- Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
- Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
- Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.
Shahi Soya Curry is the hands-down easiest and the tastiest way to cook soya chunks. This curry happens to be vegan and gluten free too. funfoodfrolic.com. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this. Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya.
So that is going to wrap this up for this special food shahi soya /nutrela pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
