Spicy Aloo stuffed naan in pateela
Spicy Aloo stuffed naan in pateela

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy aloo stuffed naan in pateela. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Aloo stuffed naan in pateela is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Aloo stuffed naan in pateela is something that I have loved my entire life. They are nice and they look wonderful.

Aloo Naan is super easy to make and you can also serve this naan as an appetizer for your parties or for a weekend dinner along with Shahi Paneer. The Spicy Aloo Naan Recipe is a twist to a typical naan, where a delicious taste is provided by adding spiced. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets. Войти.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spicy Aloo stuffed naan in pateela:
  1. Get 1 cup all-purpose flour
  2. Make ready 1 tea spoon active yeast
  3. Take 1 table spoon powder sugar
  4. Prepare Half teaspoon salt
  5. Get 1 table spoon oil
  6. Get 1 tablespoon yogurt
  7. Get 1 egg
  8. Get For stuffing
  9. Get 3 potatoes
  10. Make ready 2 tablespoon oil
  11. Take 1 onion
  12. Prepare 1 tea spoon zeera
  13. Prepare 4 green chillies chopped
  14. Make ready 1 tea spoon crushed red chilli
  15. Take 1 tea spoon garam masala powder
  16. Take 1 tea spoon adrak lehson paste
  17. Make ready 1 tea spoon laal mirch powder
  18. Make ready Half teaspoon haldi
  19. Make ready 1 lemon juice
  20. Get 2 tablespoon chopped hara Dhaniya
  21. Take Salt as per taste

After stuffing the aloo balls and sealing it up, you can slightly flatten it with your palms before rolling. Hi, I tried your aloo paratha recipe but I am not able to roll out the stuffed chapati at all, the stuffing gets out on all sides of the chapati n creates a big mess……pl. गरमा गरम आलू भरे नान,(Aloo Naan) आलू टमाटर की सब्जी, दाल मखनी, रायता, चटनी के साथ परोसिये और खाइये. Thanks for recipe Aaloo naan kis sabji ke sath jyada ache lagenge Pl z bata dijiyeThanku nisha h निशा: अनिता जी, इसे आप आलू टमाटर, मटर पनीर, दाल. Sharing today, a crisp Indian naan stuffed with chilies and Indian Paneer.

Instructions to make Spicy Aloo stuffed naan in pateela:
  1. Sub sa phly potatoes boil hny rakh dain
  2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
  4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
  5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
  6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
  7. Ub boil potatoes ko mash krlain
  8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
  9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
  10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
  11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
  12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
  13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
  14. Ub ik pateela ko 5 minute high flame par pre heat krln
  15. Ub is MN stand rakh dain
  16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
  17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
  18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋

This naan is way more than just side bread. Naan stuffed with Indian paneer, bell pepper and chilies a mini-package breakfast with serving of whole wheat, protein and veggies. Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be familiar with besan ki karhi where Patila Kebab, Kebab with Spicy Cream Cheese and Dum ke Phal (Mutton Chops Curry) - Dum ke Phaal is a mutton chops recipe that. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis.

So that’s going to wrap it up for this exceptional food spicy aloo stuffed naan in pateela recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!