Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batter bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Batter Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Batter Bread is something that I’ve loved my entire life.
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Put in oven with a bowl of hot water on bottom shelf. Making Batter Bread is a very convenient and easy way to enjoy bread.
To get started with this recipe, we have to prepare a few ingredients. You can have batter bread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Batter Bread:
- Take 1 cup Flour
- Get 1 loaf bread
- Prepare 2 eggs
- Get Spices
- Make ready Veg oil to fry
- Prepare Water to make batter
- Prepare 1 green pepper
- Make ready Dry pepper
Expect a more open texture and a top crust that has a rougher appearance than kneaded breads. Sourdough batter bread is a super easy way to use your sourdough starter, even discarded starter A batter bread (a yeast bread that doesn't require kneading or shaping) is a super simple way to make. Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa. It is lived for its chewy, fluffy, light, airy and delicate texture.
Instructions to make Batter Bread:
- Cut loaf bread to desired large shapes, in a bowl add flour, spices,dry pepper, egg, water to make thick batter, then sliced green pepper
- Pick a bread deep it in the batter make sure it's well coated. Then fry in a hot oil, fry till it looks crispy
Making batter breads essentially involves three phases: dissolving the yeast, mixing the dough and varying the crust. Here you'll find the basic directions for success. If you've never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I've never made a batter bread that wasn't.
So that is going to wrap this up with this special food batter bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
