Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batter bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Put in oven with a bowl of hot water on bottom shelf. Making Batter Bread is a very convenient and easy way to enjoy bread.
Batter Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Batter Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook batter bread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Batter Bread:
- Make ready 1 cup Flour
- Make ready 1 loaf bread
- Take 2 eggs
- Prepare Spices
- Make ready Veg oil to fry
- Make ready Water to make batter
- Take 1 green pepper
- Get Dry pepper
Expect a more open texture and a top crust that has a rougher appearance than kneaded breads. Sourdough batter bread is a super easy way to use your sourdough starter, even discarded starter A batter bread (a yeast bread that doesn't require kneading or shaping) is a super simple way to make. Butter bread, AKA Agege bread, is a popular bakery item in Ghana and west Africa. It is lived for its chewy, fluffy, light, airy and delicate texture.
Instructions to make Batter Bread:
- Cut loaf bread to desired large shapes, in a bowl add flour, spices,dry pepper, egg, water to make thick batter, then sliced green pepper
- Pick a bread deep it in the batter make sure it's well coated. Then fry in a hot oil, fry till it looks crispy
Making batter breads essentially involves three phases: dissolving the yeast, mixing the dough and varying the crust. Here you'll find the basic directions for success. If you've never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I've never made a batter bread that wasn't.
So that is going to wrap this up for this exceptional food batter bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
